Receta Vinegar Granita With Oysters
I found this recipe in one of the shopping catalouges.New Zealand is famous for its Bluff OystersThis recipe calls for Bluff Oysters,but i guess you could use any fresh ones.
New zealand | |
Raciónes: 1 |
Ingredientes
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Direcciones
- mix together equal amounts of Chardonnay vinegar and water.Freeze.
- when fully frozen scrape with a fork to get a snow like texture
- Serve in a chilled side dish to accompany raw oysters.