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Receta Vinegar Granita With Oysters
by Saru

Vinegar Granita With Oysters

I found this recipe in one of the shopping catalouges.New Zealand is famous for its Bluff OystersThis recipe calls for Bluff Oysters,but i guess you could use any fresh ones.

Calificación: 5/5
Avg. 5/5 1 voto
  Nueva Zelandia New zealand
  Raciónes: 1

Ingredientes

  • Chardonnay Vinegar
  • water
  • Raw oysters

Direcciones

  1. mix together equal amounts of Chardonnay vinegar and water.Freeze.
  2. when fully frozen scrape with a fork to get a snow like texture
  3. Serve in a chilled side dish to accompany raw oysters.