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Vive la France: Soupe à l’Onion Gratinée
by
Elizabeth
Calificación: 4.0
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,%20turning%20to%20brown%20evenly.%20Set%20aside.%3C/p%3E%3Cp%3EI%20love%20the%20convenience%20of%20our%20indoor%20grill%20for%20quick%20and%20easy%20grilling%3C/p%3E%3Cp%3E5.%20When%20the%20soup%20has%20finished%20simmering,%20check%20and%20adjust%20the%20salt%20and%20pepper%20to%20taste.%20Place%20two%20slices%20of%20bread%20in%20each%20bowl,%20and%20ladle%20in%20enough%20soup%20to%20barely%20cover%20the%20bread.%20Sprinkle%20each%20bowl%20with%20a%20generous%20amount%20of%20Gruyere.%20Set%20the%20oven%20rack%20to%20the%20middle%20position.%20Place%20the%20bowls%20on%20a%20baking%20sheet,%20put%20in%20the%20oven,%20and%20broil%20until%20the%20cheese%20has%20melted%20and%20is%20bubbly%20and%20slightly%20brown,%20about%203-5%20minutes.%3C/p%3E%3Cp%3EBe%20generous%20with%20the%20cheese%20but%20not%20overly%20so;%20the%20ingredients%20should%20all%20play%20in%20balance%20with%20one%20another6.%20Serve%20it%20forth%20piping%20hot%20for%20a%20delicious%20and%20satisfying%20winter%20dish.%3C/p%3E){kind=link}