Esta es una exhibición prevé de cómo se va ver la receta de 'Wachauer Riesling Suppe (Wine Soup)' imprimido.

Receta Wachauer Riesling Suppe (Wine Soup)
by CookEatShare Cookbook

Wachauer Riesling Suppe (Wine Soup)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1/4 l. dry wine
  • 1 piece cinnamon (4-6 cm. long)
  • 10 cloves
  • 1 l. strong beef stock (or possibly 1/2 l. cream)
  • Salt
  • Pepper
  • 4 T cool butter
  • 150 g white bread, cut into sq. and fried in some oil

Direcciones

  1. Cook wine with cinnamon and cloves for 5 min. Add in beef stock and cook another 5 min; filter. Add in cream and salt and pepper to taste. In the blender, mix the hot soup with the cold butter. Top with the fried bread squares.