| 1 1/2 lbs. stew meat, cubed |
1/4 lb |
$46.66 per 16 ounces
|
$11.66 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon seasoned salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 garlic clove, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (16 ounce.) can whole tomatoes, cut up |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/4 c. barbecue sauce |
2 teaspoons |
$1.50 per 18 ounces
|
$0.03 |
| 1 1/2 c. water |
1/4 cup |
n/a
|
|
| 1 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 2 onions, quartered |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 3 carrots, cut in 1/2 inch pcs |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 stalk celery in 1/2 inch pcs |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| Total per Serving |
$12.09 |
| Total Recipe |
$72.56 |
Suggestions?