Esta es una exhibición prevé de cómo se va ver la receta de 'Wajik (Sweet Glutinous Rice Cake)' imprimido.

Receta Wajik (Sweet Glutinous Rice Cake)
by Navaneetham Krishnan

Wajik (Sweet Glutinous Rice Cake)

made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 6 person

Va Bien Con: its a dessert

Ingredientes

  • 1 cup glutinous/pulut rice
  • 1 1/2 cups thick coconut milk
  • 1/2 cup palm sugar
  • Screwpine leaves - as needed (depends on the size of the leaves)

Direcciones

  1. Soak rice if possible overnight to fasten the steaming process.
  2. Steam till soft.
  3. Keep aside.
  4. Pour coconut milk in a large work/pan, add palm sugar and a few
  5. pandan leaves knotted together.
  6. Simmer while stirring for a thick syrup.
  7. Add steamed rice and stir till it clings in the syrup.
  8. Line pan with pandan leaves.
  9. Tip rice mixture inside and spread evenly.
  10. Let it cool down and cut into pieces.