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Receta Waldorf Turkey Salad

by CookEatShare Cookbook

Ingredientes

2 c. shredded light & dark turkey meat, about 1/2" x 2" 2 lg. celery ribs, cut in matchstick pcs, 1/4" x 1" 1 lg. Granny Smith apple, diced 1 c. lg. walnut pcs 1/2 c. raisins

1 1/2 c. plain yogurt 1 tbsp. grated orange peel 2 teaspoon tarragon Salt & pepper to taste

Direcciones

1. In large bowl combine turkey, celery, apple, walnuts and raisins.
2. In smaller bowl, combine yogurt, orange peel, tarragon, salt and pepper. Mix well and toss over turkey salad. Cover and chill at least 1 hour before serving. This is wonderful served with cranberry sauce.

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