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Receta Walleye Bake
by CookEatShare Cookbook

Walleye Bake
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  Raciónes: 4

Ingredientes

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/2 teaspoon salt
  • Dash nutmeg
  • 1 c. lowfat milk
  • 1 tbsp. sherry (optional)
  • 1 c. shredded Swiss cheese
  • Fish fillets (about 6 nice size halves)
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 3 tbsp. butter
  • 1/2 c. fine dry bread crumbs
  • 1 green pepper

Direcciones

  1. Heat oven to 325 degrees. Grease 9 x 13 inch pan. In 1 qt saucepan, heat 2 Tbsp. butter, stir in flour, salt, nutmeg and lowfat milk (and sherry). Cook over medium, stir constantly till thick and bubbly, about 4 min. Stir in cheese till melted, set aside.