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Ingredientes
- 1/2 cup - Walnuts
- 4 tbsp - Coconut grated
- 1 or 2 nos - Dry red chillies (or add as needed)
- 2 tbsp - Whole black gram without skin / whole urad dhal
- 2 clove - Garlic
- 1/4 inch - Ginger
- 1 no - Tamarind (blueberry size)
- 1 stalk - Fresh curry leaves
- Salt as needed
- Oil for sautéing Seasonings:
- 1 tbsp - Sesame oil
- 1/4 tsp - Mustard seeds
- 1/4 tsp - Split black gram / ulunthu
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 53g | |
| Calories 340 | |
| Calories from Fat 297 | 87% |
| Total Fat 34.7g | 43% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 180mg | 5% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.5g | 1% |
| Protein 4.88g | 8% |
