Receta Walnut Green Beans
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Here is a great H-E-B recipe we had with our Christmas dinner! It’s
a fun, simple recipe that takes the basic green bean and turns it into a
gourmet dish. The best part about this side dish is it’s quick and delicious.
Don’t forget to enter the H-E-B Pin and Win Contest!!
Ingredients:
- 1 pound green beans
- Salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon walnut or olive oil
- 1/2 cup coarsely chopped walnuts
- 2 tablespoons chopped Italian flat leaf parsley
- Wash green beans and trim ends.
- Bring 2 quarts salted water to boil in a 3-quart pot. Add
- green beans and cook 3 to 5 minutes or until crisp-tender. Pour into a colander
to drain.
Meanwhile, melt butter in a large skillet over medium heat.
Add oil. Toast walnuts in butter and oil 2 minutes, stirring often.
Add green beans and parsley; toss to coat. Serve while hot
Original Recipe Source
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