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Receta Walnut Soup
by CookEatShare Cookbook

Walnut Soup
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  Raciónes: 8

Ingredientes

  • 1/2 c. butter
  • 1 c flour
  • 1 quart. veal stock (or possibly beef)
  • 1 quart. lowfat milk
  • 2 ounce. dry white wine
  • 1/2 c. lowfat sour cream
  • 3 ounce. minced walnuts
  • 1 teaspoon dry mustard
  • 1 sm. garlic clove, crushed
  • Salt and white pepper
  • Minced fresh parsley to garnish

Direcciones

  1. Heat butter in pot, add in flour, mix well. Cook for a minute. Add in heated stock, lowfat milk, and wine while stirring. Let come to a boil. Add in lowfat sour cream, walnuts, mustard and garlic. Add in salt and pepper to taste. Serve warm, garnish with parsley. Makes 2 qts.