Receta Warm Berry Compote
I can’t express how delicious this recipe is. You will just
have to try it for yourself to see how amazing this is. We made it to serve
over pancakes, but it would be killer over ice cream which is what we are going
to do with the left over.
I would advise you use any berries you have on hand. Frozen or
fresh any berries will be amazing!
At first everyone looked at me like I was insane for having
this over pancakes …that was until they took a bite. There are just really no
words to express the incredible flavor of this compote. I will be making this all the time.
The idea behind this for me was the IHop Rooty Tooty Fresh
'N Fruity and boy does this come through. I have never actually had the Rooty
Tooty Fresh 'N Fruity but I bet this is less expensive and just as good if not
better!
Ingredients:
- 1 cups frozen strawberries, hulled, quartered
- 1 cup frozen triple berries (blueberries, raspberries, and
- blackberries)
- 1 cup frozen hulled black cherries
- 2 teaspoons fresh lemon juice
- 1/4 cup unsalted butter cubed
- 1 tbsp. corn starch
Directions:
In a large sauce pan over medium heat, combine sugar and
butter. Stir until the sugar dissolves.
Cook 2 minutes, then add berries, and lemon juice and cook
another 5 minutes.
Removing a few tablespoons of the juice and add to a small
bowl with the corn starch. Mix until the paste is smooth then add it back to
the compote and mix well.
Boil for one minute then remove from the stove and allow to
cool for ten minutes to thicken up.
Original Recipe
Source
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