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Warm Brussels Sprouts & Fingerlings Salad with 5-Minute Egg
by
Melissa Brody
Calificación: 4.0
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%20to%20the%20pan.%20Continue%20cooking,%20stirring%20occasionally,%20until%20they%20start%20to%20soften,%20about%2015%20minutes.%20The%20potatoes%20should%20still%20be%20very%20firm%20but%20not%20raw.%3C/p%3E%3Cp%3EAdd%20in%20Brussels%20sprouts%20and%20generous%20pinch%20of%20salt%20and%20continue%20to%20cook%20until%20bright%20green,%20about%203-4%20minutes.%20Pour%20vinegar%20over%20Brussels-fingerlings%20mixture%20and%20mix%20well,%20scraping%20up%20any%20bits%20of%20potato%20stuck%20to%20the%20bottom%20of%20pan.%20Add%20a%20few%20turns%20of%20fresh%20ground%20pepper%20and%20taste.%20Add%20salt%20or%20vinegar%20as%20needed.%3C/p%3E%3Cp%3ETO%20MAKE%20THE%20EGGS:%20Set%20a%203%20quart%20saucepan%20of%20water%20on%20the%20stove%20and%20bring%20to%20a%20boil.%20Add%20ice%20to%20a%20metal%20bowl%20and%20fill%20with%20enough%20cold%20water%20so%20eggs%20will%20be%20submerged.%20Once%20saucepan%20has%20reached%20a%20constant,%20rolling%20boil,%20add%20eggs%20and%20set%20timer%20for%205%20minutes.%20Remove%20eggs%20immediately%20with%20a%20slotted%20spoon%20and%20plunge%20into%20ice%20water.%20Let%20sit%20for%202-3%20minutes%20before%20CAREFULLY%20peeling.%20Divide%20Brussels%20and%20fingerlings%20salad%20among%204%20bowls%20and%20top%20each%20with%20a%20soft-boiled%20egg.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}