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Receta Warm Brussles Sprouts Salad with Almonds and Parmesan
by Nancy Miyasaki

Warm Brussles Sprouts Salad with Almonds and Parmesan

I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly before slicing. This produced a delcious and slightly warm salad. I should have tried some raw and some cooked to see which method is best. Maybe one of you can do that and let us know?

Calificación: 4.1/5
Avg. 4.1/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1 cup slivered almonds
  • 2 lbs brussels sprouts
  • 1/4 cup olive oil
  • 3 Tbsp fresh lemon juice
  • 2 Tbsp finely sliced chives
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 3 Tbsp finely grated Parmesan cheese

Direcciones

  1. Preheat oven to 350 F. Place almonds on baking sheet and bake 5 min or until golden brown. Set aside to cool.
  2. Bring a medium to large pot of water to boil. Slice brussels sprouts and blanch them briefly (1-2 minutes) in boiling water and then remove to a strainer.
  3. In a large bowl, whisk together the olive oil, lemon juice, chives, salt and pepper. Add brussels sprouts, almonds, and Parmesan. Toss carefully and serve.