Esta es una exhibición prevé de cómo se va ver la receta de 'Warm Chicken Salad' imprimido.

Receta Warm Chicken Salad
by Catherine Pappas

Warm Chicken Salad

This is delicious way to serve chicken salad.

Enjoy with Love,

Catherine

Calificación: 4/5
Avg. 4/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 2 ½ lbs cooked chicken breast - diced
  • 1 stalk celery – chopped
  • 1 small red onion – chopped
  • 1 jalapeño – chopped (with or without seeds)
  • 1 tablespoon of fresh Rosemary - chopped
  • 1 bunch of fresh watercress
  • Dressing:
  • 2 tablespoons mayonnaise
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice

Direcciones

  1. On a heated griddle place diced chicken and drizzle with olive oil. Heat chickens gently, do not overheat.
  2. In small frying pan drizzle a little olive oil and place celery, onion, rosemary and jalapeño, toss until onion is soft.
  3. In a bowl place the heated chicken and add the onion, jalapeño, rosemary, celery and toss.
  4. Prepare the dressing and add to the chicken. Place this over a bed of watercress.