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Receta Warm cream of cucumber soup
by Easy Cook - Laka kuharica

Warm cream of cucumber soup

Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 30 g butter
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 650 g cucumber, peeled, cut into chunks
  • 100 g celeriac, cut into chunks
  • 1 small carrot, diced
  • 1000 ml water
  • 1 vegetable stock cube
  • 3 tbs sour cream
  • 1/2 tsp white pepper

Direcciones

1. Cook onion and garlic slowly in the butter for 2 - 3 minutes until tender but not browned
2. Add the cucumber and celery root chunks, and carrot. Stir and sauté for 1 – 2 minutes.
3. Add water and crumbled vegetable cube. Bring to a boil, then lower the flame, and simmer, partially covered, for 15 minutes.
4. Remove the soup from the heat, and purée the soup with a stick blender (or in batches in a regular blender) until silky smooth.
5. Just before serving, beat in sour cream. Season with white pepper.