Receta Warm Fava Bean Kamut Salad with Pancetta Basil Dressing
Ingredientes
- 1 cup kamut, preferably soaked overnight 1 ½ lb. fresh fava beans (in pods) - you can also use ¾ cup canned or dried versions The dressing:
- 2 oz. pancetta, chopped 2 tbsp white wine vinegar 2 tbsp extra virgin olive oil ⅛ tsp salt 7 large basil leaves, thinly sliced Instructions
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 242g | |
Calories 716 | |
Calories from Fat 70 | 10% |
Total Fat 8.04g | 10% |
Saturated Fat 1.61g | 6% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 810mg | 34% |
Potassium 1025mg | 29% |
Total Carbs 131.86g | 35% |
Dietary Fiber 16.9g | 56% |
Sugars 15.23g | 10% |
Protein 39.04g | 62% |