Receta Warm Potato and Chicken Salad

by Praveen Kumar

Warm Potato and Chicken Salad Recipe By Arthi Balaji | Published September 30, 2016 | Chicken, Potato, Salad | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A simple, delicious and easy to make salad for lunch or dinner. Ingredients: Chicken – 1 1/2 cups, cooked, skinless, boneless Baby Potatoes – 400 gms Mayonnaise – 1/4 cup Dijon Mustard Paste – 3/4 tblsp Lemon Juice – 3 tsp Onion – 1, small, cut into wedges Mint Leaves – handfulMethod: 1. Shred the chicken and keep aside. 2. Cook the potatoes in boiling hot water with little salt. 3. Drain well, peel the skin and lightly mash the potatoes. 4. Transfer to a big bowl. 5. Mix the mustard paste, lemon juice and mayonnaise in a bowl. 6. Add the shredded chicken, onions, mint leaves and mayonnaise mixture to the potatoes. 7. Gently mix well. 8. Transfer to a serving bowl. 9. Garnish with some mint leaves.Tip: Instead of mustard paste, you can use sour cream or horseradish cream.image via