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Receta Warm Romaine Salad
by Catherine Pappas

Warm Romaine Salad

This is a delightful side dish to any meal or great over rice.

Enjoy with Lots and Lots of Love,

Catherine

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1 head of romaine – wash and pat dry
  • ½ of red onion – sliced
  • 3 cloves of garlic – crushed & chopped
  • Handful of sun dried tomatoes – sliced
  • 1 cup of favorite croutons
  • 1 cup of pitted prunes – whole or sliced
  • Dashes of red pepper flakes
  • Grated Romano cheese
  • Olive oil
  • Favorite type of vinegar

Direcciones

  1. In a large frying pan heat a few drizzles of olive oil add the garlic and let it become slightly golden. Add the romaine leaves and let the romaine turn a beautiful green color about 1 to 2 minutes add the rest of the salad ingredients, EXCEPT the grated cheese and the vinegar, and toss in the pan for a minute to two.
  2. Drizzle with a little more olive oil and add a tablespoon or two of vinegar, according to your taste. Grate lots of cheese on top and red pepper flakes and toss.