| 1 head of romaine â wash and pat dry |
0.2 head |
$2.19 per item
|
$0.00 |
| ½ of red onion â sliced |
0.1 onion |
$0.99 per pound
|
$0.03 |
| 3 cloves of garlic â crushed & chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| Handful of sun dried tomatoes â sliced |
0.2 handfull |
$2.79 per 3 1/2 ounces
|
$0.02 |
| 1 cup of favorite croutons |
3 tablespoons |
$1.00 per 5 ounces
|
$0.04 |
| 1 cup of pitted prunes â whole or sliced |
3 tablespoons |
n/a
|
|
| Dashes of red pepper flakes |
0.2 pinch |
$3.29 per pound
|
$0.00 |
| Grated Romano cheese |
0.2 romano cheese |
$6.59 per 6 ounces
|
$0.22 |
| Favorite type of vinegar |
0.2 vinegar |
n/a
|
|
| Total per Serving |
$0.33 |
| Total Recipe |
$1.66 |
Warm Romaine Salad - Recipe Cost Information