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Warm Spinach Artichoke Dip - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
Cayenne pepper
1 (10-ounce) bag fresh spinach, stemmed, rinsed and chopped
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup plus 2 tablespoons vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
1/4 cup all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 cups milk 1/4 cup
$3.49 per gallon
$0.05
1/2 cup grated Parmesan (about 2 ounces) 1 tablespoon
n/a
 
1/2 cup grated Monterey Jack (about 2 ounces) 1 tablespoon
$8.89 per 32 ounces
$0.08
1 cup chopped onions 2 tablespoons
$0.79 per pound
$0.03
2 tablespoons chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 (15-ounce) cans artichoke hearts, drained and julienned 3 3/4 fl oz
$3.99 per 13 3/4 ounces
$0.15
Total per Serving $0.39
Total Recipe $3.16
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