Receta Wasabi Aioli Sauce
I call this Japanese Gravy. It goes well with fish but can be used on poultry, pork, lamb, as well as beef (only good cuts of meat) . You can use this as a vegetable dip (however, make it a little thicker) The Wasabi gives you the spice that we all seem to enjoy but not the lingering heat that takes away from our ability to taste the food.
Japanese | |
Raciónes: 1 |
Ingredientes
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Direcciones
- Mix all ingredients in medium glass bowl until well blended. it should have the consistency of thick Ketchup (not very runny). If you need to make it smoother, add a little of Olive Oil (small amount at a time) and remix well until you get the right consistency). remember as it cools it will get thicker.
- Cover and refrigerate until ready to serve.
- Place the Aioli Sauce in a squeeze bottle for better more consistent application..