Receta Wasabi Cream Sauce
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
Asian
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Tiempo para Cocinar: |
Raciónes: 10 |
Ingredientes
-
200 gr. White Wine
-
20 gr. Shallot
-
30 gr. Butter
-
200 gr. Fish Stock
|
-
100 gr. Cream
-
20 gr. Wasabi in Water
-
5 gr. Salt
-
5 gr. White Pepper Powder
|
Direcciones
- 200 gr. White Wine
- 20 gr. Shallot
- 30 gr. Butter
- 200 gr. Fish Stock
- 100 gr. Cream
- 20 gr. Wasabi in Water
- 5 gr. Salt
- 5 gr. White Pepper Powder