Receta Wasabi Salmon Salad Bowl
Wasabi Salmon Salad Bowl
February 3, 2015 By: Kathy Steger17 Comments
Enjoy!
Wasabi Salmon Salad Bowl
Rating 5.0 from 2 reviews
- Prep time: 30 mins
- Total time: 30 mins Ingredients
2 cups mixed baby greens ⅓ cup cherry tomatoes, halved ⅓ cup english cucumber, peeled and diced ⅓ cup sprouted beans 3 eggs, soft boiled, quartered 1 large portion wild salmon 1 tsp wasabi powder ½ tsp Dijon mustard salt and pepper grated parmesan to liking Instructions
Preheat oven to 350 degrees. Season salmon with salt and pepper. Spread dijon mustard over the top, then wasabi powder. Roast 15-20 minutes. Turn the broiler on and allow the top to get slightly golden and bubbly. Once cooked, remove from the oven and let stand for a few minutes to cool. Flake with a fork. Divide salad greens between two bowls, top evenly with cucumber, tomatoes, sprouted beans and eggs. Top with salmon and grated parmesan. Enjoy with your favorite dressing. (Tip: Creamy dressings work best) 3.2.2925
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