Receta Wasabi Smashed Red Potatoes
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Wasabi Smashed Red Potatoes
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Foto actual de la receta |
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1 1/4 lb red potatoes, 2 tsp wasabi paste, 3 tbs butter, 1/4 cup whole milk, white pepper/salt to taste.
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Cut potatoes into eigths, cover with water and season with salt.
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Cover and boil for about 15 minutes or until tender. Drain and mash. Combine milk and wasabi paste; add with butter and salt/pepper to taste. Stir to completely combine.
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Makes a nice side dish to anything Japanese or Asian. I served with fried wasabi green peas to add some crunch.
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