Receta Watermelon, Blueberry and Radish Salad with Laura Chenel's Goat Cheese Medallion

Salad lovers are in sheer heaven now and will be through the rest of the summer.  The ingredients for perfect salads are everywhere. And the earliest part of the season yields the tenderest of greens. Arugula has its bite but it’s far from bitter which it tends to get as the season progresses.  I try my best to always shop our farm stands first.  Supporting local agriculture is essential if we want our farms to thrive, never mind survive. Today’s recipe features local greens—basil, arugula, parsley.  The radishes are local too. But let’s be honest.  If you live in the north it will be a while before we see Seedless Watermelon and great big blueberries like what we used here.  They were both on sale at our It was also at the…