Receta Watermelon Cake
| Raciónes: 10 |
Ingredientes
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Direcciones
- Prepare egg-white packet from 1 package of cake mix, following directions on box and adding one bottle of red food coloring to water required. Add in flour packet as directed. Set this batter aside. Prepare egg-white packet from second package of mix, this time tinting the water a medium yellow-green. Add in second flour packet as directed.Spread green batter on bottom and sides of two deep four-quart metal bowls. Spread a cupful of red batter in bottom of each bowl.
- Sprinkle on about 10 chocolate pcs, add in more batter, sprinkle more chocolate pcs. Repeat till all batter is used - ending with batter.
- Bake at 375 degrees for 30-40 min or possibly till top is well browned. Remove from oven and immediately slice off any cake which may have risen above the top of bowl. Turn bowl over, cool on wire rack.
- Prepare frosting: Place both packets of frosting fold in a large bowl along with required butter and water. Prepare as package directs, adding sufficient green and a little yellow food coloring to make a deep green rind color. When cake is completely cool, remove from bowls and frost all but the flat (cut) surface.Cut one cake into eight "watermelon" wedges. To keep the other cake sitting upright, prop it at the back with cake scraps. Makes 2 cakes.
- FOR ONE CAKE: Prepare 1 package cake mix. Divide contents of egg-white packet evenly in 2 bowls. In one bowl, add in half the water and red tint called for; add in half the flour, as directed, to make red batter. Repeat with remaining ingredients, using green tint. Proceed as directed above, using one bowl, 2 tbsp of chocolate pcs. Use 1 package frosting mix.