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This all started when I bought a watermelon for a Labor Day Barbeque at our house. I'd had so much fun making Watermelon Mousse that I decided what this house needs is more watermelon!! I was catching the tail end of the season here for good local watermelon but I secured one and decided that I'd make the watermelon mousse again for our Labor Day guests, but then I got lazy, one thing led to another and I decided on my crowdpleasereverybodysfiveagain desert for holiday cook outs, homemade vanilla ice cream and boxes of various types of cones. Make your own ice cream cone with sprinkles or... whatever. It always works and it's always fun to see people revert, and yet I had this watermelon just sitting there taking up space in the fridge.…
View Full Recipe at The Colors Of Indian Cooking
%20has%20always%20sprinkled%20their%20watermelon%20with%20salt.%20But%20I%20didn't%20just%20want%20any%20salt.%20How%20about%20smoked%20salt?%20How%20about%20full%20on%20barbeque%20mesquite%20smoked%20salt??%20Why%20not?%20Couldn't%20hurt.%20So%20I%20smoked%20some%20salt%20in%20a%20stove%20top%20smoker.%20It%20took%2020%20minutes.%3C/p%3E%3Cp%3ELight,%20refreshing,%20and%20above%20all%20easy,%20I%20dished%20up%20the%20combo%20of%20watermelon%20granita%20with%20a%20smokey%20dash%20of%20mesquite.%20Did%20it%20work?%20Yeah,%20it%20worked.%20For%20real.%20%20I'll%20be%20passing%20along%20the%20directions%20for%20that%20in%20a%20day%20or%20so.%20Meanwhile,%20I've%20got%20a%20great%20fish%20curry%20to%20share%20and%20there's%20Bibi's%20treats%20coming%20up.%20Follow%20along%20on%20Twitter%20@kathygori%3C/p%3E){kind=link}