Receta Watermelon Rasam
Ingredientes
- Plain Watermelon Juice – 2 cups
- Toor Dal – 1 cup
- Tamarind Extract – little
- Amla (Nellikai) Juice – 8 tsp
- Turmeric Powder – little
- Rasam Powder – little
- Salt as per taste
- Pepper Powder – little
- Coriander Leaves – little
- Curry Leaves – little
- For Tempering:
- Ghee – 1 tsp
- Mustard Seeds – little
- Cumin Seeds – little
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 480g | |
Calories 180 | |
Calories from Fat 45 | 25% |
Total Fat 4.96g | 6% |
Saturated Fat 2.74g | 11% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 5mg | 0% |
Potassium 533mg | 15% |
Total Carbs 35.94g | 10% |
Dietary Fiber 1.9g | 6% |
Sugars 29.51g | 20% |
Protein 2.92g | 5% |