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Correo Electrónico
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Ingredientes
- 8 oz. pancetta
- 1 1/2 cup cubed watermelon
- 1-2 T. crumbled bleu cheese (If not a bleu cheese fan, use feta or omit.)
- 1/8 c. basil
- a drizzle of olive oil
- a drizzle of balsamic
- fresh ground pepper
- Cook pancetta until crisp but be careful not to burn. Drain on paper towels.
- Arrange watermelon on a chilled plate. Top with pancetta, bleu cheese and basil. (Basil can be torn or you can chiffonade it. )
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 407 | |
| Calories from Fat 155 | 38% |
| Total Fat 17.21g | 22% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 3256mg | 136% |
| Potassium 931mg | 27% |
| Total Carbs 13.03g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.47g | 5% |
| Protein 48.51g | 78% |
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