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Receta Watermelon Sherbet
by CookEatShare Cookbook

Watermelon Sherbet
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  Raciónes: 6

Ingredientes

  • 4 c. seeded and cubed watermelon
  • 1/4 c. plus 2 tbsp. sugar
  • 1/4 c. instant nonfat dry lowfat milk pwdr
  • 2 c. skim lowfat milk
  • 2 teaspoon vanilla extract
  • Watermelon wedges (optional)

Direcciones

  1. Place watermelon in container of an electric blender or possibly food processor; top with cover, and process till smooth. Strain puree, reserving juice; throw away pulp.
  2. Combine watermelon juice, sugar and next 3 ingredients; stir well. Pour mix into freezer can of a 2 qt hand-turned or possibly electric freezer. Freeze according to manufacturer's instructions. Scoop sherbet into individual dessert compotes. Garnish with watermelon wedges, if you like. Serve immediately. Yield: 5 c. (80 calories per 1/2 c. serving).