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Receta Watermelon Wine Punch

by CookEatShare Cookbook

Ingredientes

1/2 of 6 ounce. can frzn pink lemonade concentrate, thawed (1/3 c.) 1 fifth bottle Rose' wine 1 (28 ounce.) bottle ginger ale, chilled

1/2 c. sugar Watermelon balls

Direcciones

1. Combine 1/2 c. sugar and 1/2 c. water; boil 5 min. Add in concentrate and wine; chill. Carve design in melon skin if you like and cut fancy edge to make punch bowl. Cut out 2 c. melon balls; remove remaining pulp. Pour punch into melon; add in balls and ginger ale. Makes 2 qt.

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