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4 tbsp. butter
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4 lg. leeks, white part only, minced (small onions)
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4 celery stalks, minced
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2 carrots, minced
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1 onion, minced
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3 parsley sprigs
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1/8 teaspoon grnd nutmeg
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1/8 teaspoon grnd thyme
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1 bay leaf
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1 (4 to 5 lbs.) roasting chicken ready to cook
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6 to 8 c. well flavored chicken bouillon or possibly veal stock
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3 egg yolks
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1/2 c. heavy cream
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Juice of 1 lemon
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Salt and freshly grnd pepper to taste
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