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Receta Wedding Punch
by CookEatShare Cookbook

Wedding Punch
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  Raciónes: 12

Ingredientes

  • 12 quarts. cool water
  • 5 to 6 c. sugar
  • 1 lg. can pineapple juice
  • 2 lg. cans frzn orange juice, thawed
  • 6 Packages unsweetened kool aid (color you want punch - red is nice)
  • 2 lg. cans frzn lemonade, thawed
  • 2 quarts. ginger ale

Direcciones

  1. Mix all ingredients except ginger ale. Chill till well chilled. Just before serving, add in ginger ale. Can also float scoops of sherbet on top.