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Receta Wedding Punch - Strawberry Punch
by CookEatShare Cookbook

Wedding Punch - Strawberry Punch
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  Raciónes: 12

Ingredientes

  • 6 c. water
  • 4 c. sugar
  • 46 ounce pineapple juice
  • 6 ounce frzn orange juice
  • 6oz. lemonade juice (frzn)
  • 1 box frzn sliced strawberries
  • 1 quart. fresh strawberries, sliced (add in to sugar-water mix)

Direcciones

  1. Boil 5 min and cool.
  2. Mix all ingredients - divide into 1/2 gallon containers (lowfat milk cartons) and freeze. Remove from freezer approximately one hour before serving. Breakup and add in a 2 liter bottle of ginger ale to each 1/2 gallon container. Serve slushy.