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Receta Wedge Salad with Diced Tomatoes and Pancetta
by "Cheffie Cooks"

Wedge Salad with Diced Tomatoes and Pancetta

Makes a wonderful lunch option for one or side salad for four!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Ingredientes

  • One head Iceberg Lettuce Cut into 4 wedges
  • 2 slices pancetta, diced, cooked crispy
  • one Roma Tomato diced
  • Creamy Buttermilk Dressing: 1/4 cup buttermilk, one tablespoon mayonnaise

Direcciones

  1. Remove core from head of Iceberg Lettuce and cut into 4 wedges
  2. Rinse, drain
  3. Fry up diced pancetta crispy, drain on paper towels
  4. Dice Roma tomato
  5. In a bowl add buttermilk and mayonnaise and stir well to mix dressing