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Wednesday: Steak, Cheesy Roasted Cauliflower, Steamed Artichokes
by
Staci
Calificación: 4.0
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%3C/p%3E%3Cp%3E1.%20If%20the%20artichokes%20have%20little%20thorns%20on%20the%20end%20of%20the%20leaves,%20take%20a%20kitchen%20scissors%20and%20cut%20of%20the%20thorned%20tips%20of%20all%20of%20the%20leaves.%20This%20step%20is%20mostly%20for%20aesthetics%20as%20the%20thorns%20soften%20with%20cooking%20and%20pose%20no%20threat%20to%20the%20person%20eating%20the%20artichoke.%3C/p%3E%3Cp%3E2.%20Slice%20about%203/4%20inch%20to%20an%20inch%20off%20the%20tip%20of%20the%20artichoke.%3C/p%3E%3Cp%3E3.%20Pull%20off%20any%20smaller%20leaves%20towards%20the%20base%20and%20on%20the%20stem.%3C/p%3E%3Cp%3E4.%20Cut%20excess%20stem,%20leaving%20up%20to%20an%20inch%20on%20the%20artichoke.%20The%20stems%20tend%20to%20be%20more%20bitter%20than%20the%20rest%20of%20the%20artichoke,%20but%20some%20people%20like%20to%20eat%20them.%20Alternatively%20you%20can%20cut%20off%20the%20stems%20and%20peel%20the%20outside%20layers%20which%20is%20more%20fibrous%20and%20bitter%20and%20cook%20the%20stems%20along%20with%20the%20artichokes.%3C/p%3E%3Cp%3E5.%20Rinse%20the%20artichokes%20in%20running%20cold%20water.%3C/p%3E%3Cp%3E6.%20In%20a%20large%20pot,%20put%20a%20couple%20inches%20of%20water,%20a%20clove%20of%20garlic,%20a%20slice%20of%20lemon,%20and%20a%20bay%20leaf%20(this%20adds%20wonderful%20flavor%20to%20the%20artichokes).%20Insert%20a%20steaming%20basket.%20Add%20the%20artichokes.%20Cover.%20Bring%20to%20a%20boil%20and%20reduce%20heat%20to%20simmer.%20Cook%20for%2025%20to%2045%20minutes%20or%20until%20the%20outer%20leaves%20can%20easily%20be%20pulled%20off.%20Note:%20artichokes%20can%20also%20be%20cooked%20in%20a%20pressure%20cooker%20(about%2015-20%20minutes%20cooking%20time).%20Cooking%20time%20depends%20on%20how%20large%20the%20artichoke%20is,%20the%20larger,%20the%20longer%20it%20takes%20to%20cook.%3C/p%3E%3Cp%3E*Note%20from%20me:%20%20After%20the%20artichoke%20is%20cooked.%20%20Cut%20it%20in%20half%20vertically%20(top%20to%20bottom).%20%20Scrape%20out%20the%20%22fuzz%22%20with%20a%20spoon.%20%20Careful%20not%20to%20scrape%20out%20the%20Heart%20of%20the%20artichoke...that's%20the%20best%20part.%20%20(photos%20to%20come%20after%20I've%20cooked%20mine)%3C/p%3E){kind=link}