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Receta Week-end Fish Wraps
by Turnips2Tangerines

This recipe couldn't get any easier! You can add any of your favorite toppings such as; cherry tomatoes, diced red onion, or sliced avocado. Top with your favorite dressing or squeeze on some fresh lemon juice.

toppings and dressing of your choice.

In a small bowl combine coleslaw mix, onion, and pepper. Stir in coleslaw dressing. Cover and refrigerate 30 minutes. In a resealable plastic bag, combine cornbread muffin mix and Creole seasoning.

Cut fish fillets into 2-inch pieces. Add fish to baggie and toss to coat. In a small skillet, cook fish in hot oil over medium heat for 6-8 minutes or until lightly browned on each side and fish flakes easily with a fork. Spoon coleslaw mixture onto tortillas; top with fish, squeeze fresh lemon juice over all and roll-up. Enjoy~

*catfish fillets or orange roughy fillets can be used in place of the haddock fillets*