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Weeknight Ravioli Bake
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Krista
Calificación: 4.0
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%3C/p%3E%3Cp%3ETop%20the%20ravioli%20with%20a%20cup%20of%20cheese.%20The%20recipe%20suggests%20Italian%20blend%20cheese.%20I%20already%20had%20mozzarella%20in%20my%20fridge,%20so%20I%20went%20with%20that.%3C/p%3E%3Cp%3EThen%20repeat%20the%20layers,%20ending%20with%20sauce%20and%20then%20cheese%20on%20top.%3C/p%3E%3Cp%3EBake%20covered%20for%2030%20minutes,%20then%20uncovered%20for%2015%20minutes.%20You're%20supposed%20to%20let%20this%20cool%20for%20another%2010%20minutes%20before%20cutting.%20By%20the%20time%20this%20came%20outta%20the%20oven%20we%20had%2015%20minutes%20to%20eat%20before%20we%20needed%20to%20leave%20for%20my%20daughter's%20dance%20class.%20I%20dished%20it%20up%20fast%20with%20the%20instruction%20to,%20%22blow%20on%20it!%22%20to%20keep%20them%20from%20burning%20their%20tongues.%3C/p%3E%3Cp%3EThis%20would%20be%20excellent%20with%20a%20salad%20and%20garlic%20bread.%20I%20had%20the%20garlic%20bread%20(Texas%20Toast%20from%20the%20freezer)%20covered,%20but%20there%20was%20no%20time%20for%20a%20salad.%20Our%20Mondays%20are%20always%20crazy!%20The%20picture%20in%20Kraft%20food%20&%20family%20looked%20a%20lot%20like%20lasagna.%20It%20held%20it's%20shape%20in%20a%20neat%20little%20square.%20Not%20mine.%20It%20was%20just%20a%20yummy%20pile%20of%20cheese-filled%20pasta.%20I%20think%20that%20they%20(the%20Kraft%20Foods%20kitchen%20staff)%20used%20great%20big%20pieces%20of%20ravioli%20and%20they%20must've%20adhered%20to%20the%2010%20minute%20cool%20time%20suggestion.%20Nobody%20here%20cared%20that%20it%20didn't%20look%20like%20the%20picture,%20that's%20for%20sure!%3C/p%3E%3Cp%3EOne%20more%20note:%20The%20Kraft%20Kitchen%20Tips%20at%20the%20bottom%20of%20the%20recipe%20on%20their%20site%20suggests%20adding%20spinach%20between%20the%20layers.%20Excellent%20idea%20and%20nutrition%20booster!%20The%20next%20time%20that%20I%20make%20this,%20I'll%20definitely%20add%20spinach.%3C/p%3E%3Cp%3EWeeknight%20Ravioli%20Bake%20from%20Kraft%20food%20&%20family%3C/p%3E%3Cp%3EPrep%20Time:%2010%20min%3C/p%3E%3Cp%3ETotal%20Time:%2055%20min%3C/p%3E%3Cp%3EMakes:%208%20servings%3C/p%3E%3Cp%3EWhat%20You%20Need!%3C/p%3E%3Cp%3EMake%20It!%3C/p%3E%3Cp%3EHEAT%20oven%20to%20400%C2%BAF.%3C/p%3E%3Cp%3EMIX%20spaghetti%20sauce,%20tomatoes%20and%20water;%20spoon%201%20cup%20onto%20bottom%20of%2013x9-inch%20baking%20dish.%3C/p%3E%3Cp%3ELAYER%20half%20the%20ravioli%20and%201%20cup%20shredded%20cheese%20over%20sauce.%20Top%20with%20remaining%20ravioli%20and%20sauce%20mixture.%20Sprinkle%20with%20remaining%20shredded%20cheese;%20cover.%3C/p%3E%3Cp%3EBAKE%2030%20min.;%20uncover.%20Bake%2015%20min.%20or%20until%20ravioli%20is%20tender%20and%20heated%20through.%20Sprinkle%20with%20Parmesan.%20Let%20stand%2010%20min.%3C/p%3E%3Cp%3ENutrition%20Information%3C/p%3E%3Cp%3ECalories%20500%20Total%20fat%2022%20g%20Saturated%20fat%2013%20g%20Cholesterol%2090%20mg%20Sodium%201100%20mg%20Carbohydrate%2052%20g%20Dietary%20fiber%204%20g%20Sugars%208%20g%20Protein%2025%20g%20Vitamin%20A%2025%20%25DV%20Vitamin%20C%2025%20%25DV%20Calcium%2070%20%25DV%20Iron%2015%20%25DV%3C/p%3E){kind=link}