| 1/4 cup plus 2 tablespoons lukewarm water (110 degrees F) |
2 tablespoons |
n/a
|
|
| 2 teaspoons active dry yeast |
1/2 teaspoon |
$8.79 per 4 ounces
|
$0.15 |
| 2 cups all-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/2 to 3/4 cup lukewarm water |
2 tablespoons |
n/a
|
|
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.24 |
| Total Recipe |
$0.97 |
Suggestions?