Esta es una exhibición prevé de cómo se va ver la receta de 'Weir Dough for Pizza' imprimido.

Receta Weir Dough for Pizza
by Joanne Weir

Weir Dough for Pizza
Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1/4 cup plus 2 tablespoons lukewarm water (110 degrees F)
  • 2 teaspoons active dry yeast
  • 2 cups all-purpose flour
  • 1/2 to 3/4 cup lukewarm water
  • 1/2 teaspoon salt

Direcciones

  1. To make a sponge, combine 1/4 cup plus 2 tablespoons lukewarm water, yeast and 1/4 cup of the flour in a large bowl. Let stand for 20 minutes until it bubbles up. Add the remaining 1 3/4 cup flour, 1/2 to 3/4 cup lukewarm water and salt. Stir together with a wooden spoon to mix the dough thoroughly. Turn the dough out onto a floured surface and knead the dough for 10 minutes until it is soft yet still very moist. Oil a bowl. Place the dough in the bowl and turn it over to coat it with oil. Cover bowl with plastic wrap tightly and a towel and put in a warm place, at least 70 to 75 degrees F. Let it rise for 2 hours or until it has doubled in size. Makes 2 10inch pizzas.