Welcome Back Cinnamon Rolls
3 votos | 988 views
1 evaluación | 0 comentarios
You might also like
Evaluaciones
22 de Octubre de 2012
First time making cinnamon rolls and they turned out wonderful. Took quit a bit of time to make though. Definatly need to plan ahead of time.Yo he cocinado/probado esta receta
%3C/p%3E%3Cp%3E1%20stick%20of%20butter%20soft%20or%20melted%3C/p%3E%3Cp%3EMix%20the%20sugar%20and%20cinnamon%20in%20a%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EPunch%20down%20the%20doubled%20dough,%20and%20lightly%20dust%20your%20rolling%20pin%20and%20work%20area.%20Turn%20the%20dough%20out%20and%20roll%2015%20inch%20by%2020%20inch%20rectangle%20(sort%20of).%2015%20inches%20is%20about%20the%20length%20of%20woman%E2%80%99s%20forearm,%2020%20inches%20includes%20the%20hand.%20But%20just%20eyeball%20it.%20You%20want%20the%20dough%20to%20be%20about%20%C2%BC%20an%20inch%20thick.%3C/p%3E%3Cp%3ESpread%20the%20butter%20out%20all%20over%20the%20dough.%3C/p%3E%3Cp%3EPut%20on%20the%20cinnamon%20and%20sugar.%20Press%20into%20the%20dough%20so%20it%20sticks.%20Sprinkle%20nuts%20if%20you%20wish,%20and%20press%20those%20in%20as%20well.%3C/p%3E%3Cp%3ENow,%20start%20to%20roll%20up%20the%20dough%20and%20filling%20with%20the%20long%20side%20closest%20to%20you,%20so%20you%20can%20make%20a%20long%20roll.%3C/p%3E%3Cp%3EJust%20lift%20the%20dough,%20form%20a%20little%20lip%20and%20lift%20and%20roll%20until%20the%20end.%20Pinch%20the%20ends%20of%20the%20roll%20closed%20and%20push%20the%20seam%20together%20and%20roll%20seam%20down.%3C/p%3E%3Cp%3EUsing%20a%20serrated%20knife,%20gently%20saw%20the%20roll%20into%2012%20equal%20slices.%20Try%20to%20keep%20the%20round%20shape.%3C/p%3E%3Cp%3EButter%20a%2013%20X%209%20pan,%20glass%20or%20metal%20doesn%E2%80%99t%20really%20matter.%20If%20the%20dish%20is%20dark%20glass%20or%20non-stick%20metal%20and%20dark,%20baking%20time%20will%20take%20a%20little%20longer.%3C/p%3E%3Cp%3EAdd%20any%20of%20the%20left%20over%20sugar%20mixture%20to%20the%20bottom%20of%20the%20pan.%20Place%20the%20rolls%20evenly%20in%20the%20dish.%20They%20won%E2%80%99t%20touch%20now,%20but%20after%20the%20second%20rise%20they%20will%20just%20kiss%20but%20be%20easy%20to%20pull%20apart.%3C/p%3E%3Cp%3EPlace%20the%20rolls%20on%20to%20the%20baking%20sheet,%20cover%20with%20plastic%20wrap%20and%20allow%20doubling%20in%20size.%20This%20means%20an%20hour%20in%20a%20warm%20spot%20another%20night%20in%20the%20re-fridge.%3C/p%3E%3Cp%3EOnce%20doubled,%20bake%20at%20350%20for%20about%2020%20minutes,%20or%20until%20a%20toothpick%20comes%20out%20clean.%3C/p%3E%3Cp%3ECream%20Cheese%20Icing%3C/p%3E%3Cp%3E%C2%BC%20stick%20of%20butter%20(soften%20by%20leaving%20out%20overnight)%3C/p%3E%3Cp%3E6%20oz%20of%20cream%20cheese%20(softened%20in%20the%20microwave,%20because%20I%20forgot%20to%20take%20it%20out)%3C/p%3E%3Cp%3E1%20cup%20of%20powdered%20sugar%3C/p%3E%3Cp%3E1%20teaspoon%20of%20vanilla%20extract%3C/p%3E%3Cp%3EIn%20your%20standing%20mixer%20with%20the%20paddle%20attachment.%20Whip%20all%20the%20ingredients%20for%20as%20long%20as%20you%20wish.%20Just%20start%20slow%20or%20you%20and%20your%20kitchen%20will%20be%20covered%20in%20a%20cloud%20puff%20of%20powdered%20sugar.%20Unless%20you%20want%20reminisce%20about%20when%20you%20used%20to%20get%20into%20your%20grandmothers%20makeup%20drawer%20and%20spilled%20all%20of%20her%20dusting%20powder%20and%20then%20you%20were%20four%20smelled%20like%20Channel%20%235%20for%20a%20week.%3C/p%3E%3Cp%3ESet%20aside%20at%20room%20temperature.%3C/p%3E%3Cp%3EWhen%20the%20cinnamon%20rolls%20are%20baked,%20let%20cool%20for%2010%20minutes%20before%20spreading%20the%20icing.%3C/p%3E%3Cp%3EMakes%2012%20to%2014%20rolls.%3C/p%3E%3Cp%3EI%20know%20it%20sounds%20like%20a%20lot%20of%20work,%20but%20when%20you%20break%20it%20into%20steps%20it%20really%20is%20about%2020%20minutes%20at%20a%20time.%20And%20the%20reward%20is%20the%20best%20cinnamon%20rolls%20you%20have%20had%20even%20better%20than%20ones%20at%20the%20mall%20and%20a%20much%20more%20manageable%20size%20to%20boot.%3C/p%3E%3Cp%3EAs%20always,%20much%20love,%20many%20blessings,%20and%20happy%20baking.%3C/p%3E){kind=link}