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Receta Welsh Rabbit Or Rarebit
by CookEatShare Cookbook

Welsh Rabbit Or Rarebit
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  Raciónes: 8

Ingredientes

  • 2 tbsp. butter
  • 1 pound sharp Cheddar cheese, shredded
  • 1/2 teaspoon powdered mustard
  • Dash of cayenne
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire
  • 1/2 c. beer, ale or possibly lowfat milk
  • 2 Large eggs, slightly beaten
  • 8 slices toast
  • Parsley

Direcciones

  1. Heat butter in top part of double boiler or possibly chafing dish over direct heat. Add in cheese, and heat, stirring occasionally, till cheese is melted. Put over boiling water, add in seasonings, and pour in the liquid mixed with Large eggs. Cook till thick, stirring frequently. Serve on toast or possibly cornbread, with garnish of parsley. Makes 4 servings.
  2. NOTE: If you are trying to find ways to use which leftover ham, add in 1 c. minced ham to above recipe.