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Receta Wendy's Chicken Cacciatore

by CookEatShare Cookbook

Ingredientes

8 thighs, skinned 1 (12 ounce.) bottle ketchup 4 shots of vinegar 4 tbsp. brown sugar

1 (12 ounce.) bottle water 1 green pepper, 1 red pepper or possibly 1 yellow pepper (whatever you prefer) 1 can crushed pineapple Dash of salt and pepper

Direcciones

1. In large stew pan add in all the ingredients. Cook on high for 15 min without lid. Then simmer for 1 hour with lid on. Make your favorite rice - depending on the number of servings. Add in chicken cacciatore over rice.

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