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Receta Wendy's Chili
by CookEatShare Cookbook

Wendy's Chili
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  Raciónes: 12

Ingredientes

  • 1 1/2 pound grnd beef
  • 1/2 teaspoon salt
  • 1 (10 ounce.) can Campbell's onion soup
  • 1 tbsp. chili pwdr
  • 2 teaspoon cumin pwdr
  • 1/2 teaspoon black pepper
  • 1 (21 ounce.) can undrained red beans
  • 1 (6 ounce.) can tomato paste
  • 1 (8 ounce.) can tomato sauce

Direcciones

  1. Crumble beef; sprinkle with salt. Pack beef firmly in skillet, cover and cook over low heat for 20 min. Drain any grease. Put onion soup in blender and blend 1 minute then add in to beef. Mash with fork till it looks nice. Simmer and cover for 5 min. Add in chili pwdr, cumin pwdr and pepper. Transfer to 2 1/2 qt pan and add in beans, tomato paste and tomato sauce. Heat thoroughly for 20 min just to blend flavors.