Esta es una exhibición prevé de cómo se va ver la receta de 'Wendy's Easy Sweet And Sour Chicken' imprimido.

Receta Wendy's Easy Sweet And Sour Chicken
by CookEatShare Cookbook

Wendy's Easy Sweet And Sour Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 boneless chicken breasts, skinned
  • 1 egg, beaten
  • 3/4 c. dry baking mix (Jiffy mix) combined with 1/4 teaspoon salt
  • 1 c. vegetable oil
  • 2/3 c. sugar
  • 2 tbsp. cornstarch
  • 1 tbsp. paprika
  • 1 (4 ounce.) can chunk pineapple (reserve juice)
  • 1/4 c soy sauce
  • 1/4 c. cider vinegar
  • 1 c. green pepper strips
  • 1/2 c. sliced onion
  • Prepared rice

Direcciones

  1. Heat oil in skillet. Cut chicken breasts into 1 inch cubes, dip in beaten egg and then roll in baking mix, brown chicken pcs in oil, drain using paper towel lined pan. Place chicken in 250 degree oven to keep hot.
  2. In 10 inch skillet combine sugar, cornstarch, paprika, pineapple juice and sufficient water to equal 2 c., add in soy sauce and vinegar. Heat to boiling. Mix will thicken as it cooks.
  3. Add in green pepper strips and onion, cook till tender but crisp. Add in pineapple chunks and chicken. Serve over rice.