Receta Wendy's Style Chili
Wendy's Style Chili
This chili could not be easier to make! Cook up a batch for your next football game or just a casual dinner with friends. Just add a salad and some cornbread for a quick weeknight meal! This recipe makes a large batch, so you'll have plenty to freeze.
- 4-1/2 lbs. ground lean beef (or turkey)
- 2 large onions, chopped
- 3 green peppers, chopped
- 4 ribs celery, chopped
- 2 Tbsp. garlic, minced
- 2 14 oz. cans Ranch Style Beans (Bush's Texas Ranchero) UNDRAINED
- 1 14 oz. can each, kidney beans and pinto beans, drained (or choose your favorite)
- 2 15 oz. cans Ro-tel tomatoes
- 2 15 oz. cans stewed tomatoes
- 4 15 oz. cans tomato sauce
- 2 pkgs. mild chili seasoning
In a large pot brown ground beef and drain fat. Add remaining ingredients and simmer 1-1/2 hours.
Join the fun and enter the Chili Cook Off!
~Adapted from Food.com
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