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Receta Wesson Oil Pie Crust
by CookEatShare Cookbook

Wesson Oil Pie Crust

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	Raciónes: 8

Ingredientes

2 c. flour
1/8 teaspoon salt

3/4 c. Wesson oil
1/4 c. lowfat milk

Direcciones

Mix salt and flour in bowl. Pour oil and lowfat milk all at one time over flour. Mix with fork till mix sticks together. Refrigerate20 min. Divide in half and roll out between wax paper. Peel off top wax paper and invert into pie tin before removing the other wax paper. Makes 2 (9 inch) pie crusts. Bake at 350 degrees till brown.