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Correo Electrónico
Receta West African chicken mafé (chicken stew in peanut sauce) {gluten-free}
Ingredientes
- 2-1/2 lb boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 1-1/2 lb boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 3 tsp chopped garlic, divided
- 1/2 to 1 tsp ground cayenne pepper (use lesser amount for a bit less heat)
- 2 tbsp vegetable oil
- 1 small yellow onion, finely diced
- 1 small red bell pepper, seeded and finely diced
- 1/2 green bell pepper, seeded and finely diced
- 1 small jalapeño pepper, seeds and ribs removed, finely diced
- 4 cups chicken broth, low-sodium store-bought or homemade
- 1/2 cup smooth peanut butter
- 1 Tbsp tomato paste
- 1/4 cup drained canned chopped tomato
- 1/2 tsp dried thyme
- 1 tsp peeled, grated fresh ginger root
- 1/2 cup coconut milk
- 1/4 cup chopped cilantro or parsley, for garnish
View Full Recipe at The Perfect Pantry
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