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Receta Western Cheese Sauce

by CookEatShare Cookbook

Ingredientes

2 tbsp. bacon fat 3 tbsp. flour 1/8 teaspoon dry mustard 1 1/2 c. lowfat milk 1/2 c. diced sharp Cheddar

Salt Warm pepper sauce Worcestershire 1/4 c. minced green onions with tops

Direcciones

1. In saucepan, blend bacon fat, flour and mustard. Gradually stir in lowfat milk, and cook, stirring, till thickened. Add in cheese and stir till smooth. Season to taste with salt, warm pepper sauce and Worcestershire. Remove from heat and stir in green onion. Makes about 1 3/4 c..

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