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Receta WFO lamb shanks with preserved lemon.
by WFO Opa

WFO lamb shanks with preserved lemon.

These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven).

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Marruecos Moroccan
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 8 lamb shanks
  • 1/2 preserved lemon rinsed, flesh discarded and rind diced
  • 1 cup red wine
  • 3 cups stock homemade without salt is best
  • 3 cloves garlic pressed
  • 1 onion diced
  • 2 stalks fresh rosemary chopped
  • salt & fresh ground pepper

Direcciones

  1. Salt & pepper the shanks. Brown in the WFO. Add the rest of the ingredients, tightly cover the pan and cook until tender about 2-3 hours. Check the pan and add water or stock if necessary. My oven was was about 300-325 degrees F when I cooked this. Serve the shanks with the liquid they cooked in.
  2. Serve with quinoa, couscous or rice.